The Turkish Cookbook
Regional Recipes and StoriesBook - 2010
Turkey has made an enduring contribution to the world's cuisine with its diverse and important gastronomic history and classic-simple yet rich in flavors-cuisine. Turkish cuisine is a mosaic, enriched by the recipes and techniques of many ancient cultures-Phoenician, Hittite, Roman, Byzantine, Arab, Persian, Chinese, and Greek. Inspired by the best of regional cooking, this unique and masterful collection of recipes shares a rediscovery of timeless authentic, healthful, refreshing, and easy-to-prepare Turkish dishes-from classics to lesser known family favorites. Using only the healthiest and freshest ingredients, the regional recipes are cooked in a variety of ways, with exciting flavor and texture combinations.
Publisher: Northampton, Mass. : Interlink Books, c2010
Branch Call Number: 641.59561 ILK 2010
Characteristics: xxvii, 346 p. : col. ill. ; 28 cm