Gems of Gluten-free Baking

Gems of Gluten-free Baking

Breads and Irresistible Treats Everyone Can Enjoy

Book - 2010 | 2nd ed
Average Rating:
2
1
Rate this:
More than 120 recipes for breads, cakes, muffins, cookies, pies, tarts, and more using the author's recipe for a gluten-free flour blend called GEMS flour.
Publisher: North Vancouver, BC : Whitecap Books, c2010
Edition: 2nd ed
ISBN: 9781770500181
Branch Call Number: 641.5638 TUR 2010
Characteristics: 200 p. : col. ill. ; 23 cm

Opinion

From the critics


Community Activity

Comment

Add a Comment

readforbrainfood Apr 30, 2013

Wendy Turnbull, woman extraordinaire, vibrant human being, you will be kept in my heart forevermore.

s
sammydesj
Feb 28, 2012

Easy to read, great pictures, explains different types of flours very well and recipes are easy and excellent. Ended up buying this book. Could not do without. Great to get to view it first however.

Age Suitability

Add Age Suitability

s
sammydesj
Feb 28, 2012

sammydesj thinks this title is suitable for All Ages

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at SL

  Loading...
[]
[]
To Top