Kitchen

Kitchen

Recipes From the Heart of the Home

Book - 2010
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Kitchen tells the story of the life of the kitchen, through the food we eat now and the way we live, in the most important room of the house.

Compendious, informative and utterly engaging, Kitchen brings us feel-good food for cooks and eaters that is comforting but always seductive, nostalgic but with a modern twist -- whether express-style easy-exotic recipes for the weekday rush, leisurely slow-cook dishes for weekends and special occasions, or irresistible cakes and cookies as the Domestic Goddess rides again. It answers everyday cooking quandaries -- what to give the kids for lunch, how to rustle up a meal for friends in moments, or what to do about those black bananas, wrinkled apples and bullet-hard plums -- and since real cooking is so often about leftovers, here one recipe can morph into another... from ham hocks to pea soup and pasties, from chicken to Chinatown salad. This isn't just about being thrifty but about being creative and seeing how recipes come about and evolve. As well as offering the reader a mouthwatering array of inspired new recipes -- from clams with chorizo to Guinness gingerbread, from Asian braised beef to flourless chocolate lime cake, from pasta Genovese to Venetian carrot cake -- Nigella rounds up her no-nonsense Kitchen Kit and Caboodle must-haves (and, crucially, what isn't needed) in the way of equipment and magical standby ingredients. But above all, she reminds the reader how much pleasure there is to be had in real food and in reclaiming the traditional rhythms of the kitchen, as she cooks to the beat of the heart of the home, creating simple, delicious recipes to make life less complicated.

The expansive, lively narrative, with its rich feast of food, makes this new work a natural 21st-century successor to Nigella's classic How To Eat , this time with a wealth of photographs from the instructive to the glorious.
Publisher: Toronto : Alfred A. Knopf Canada, c2010
Edition: 1st ed
ISBN: 9780307398550
Branch Call Number: 641.5 LAW 2010
Characteristics: xix, 487 p. : col. ill
Alternative Title: Kitchen

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u
uncommonreader
Mar 10, 2017

This is a nice book in terms of its format - chatty stories, great photographs - but several of the recipes I tried were simply not good. Disappointing.

c
carolannbagan
Apr 04, 2011

great book. one of her better books. nothing too fussy. about time she did a none fussy cookery book.

nwdeweyfan Mar 01, 2011

Reading this book is a lot more fun than cooking dinner! Full of Nigella's warmth and humour, this book has lots of simple recipes and kitchen wisdom. I just have two complaints - this book is very large and heavy, making it a bit difficult to cook from, and the oven temperatures are not converted to Canadian temperatures! Those are small things, though, and this is worth the read if you're a fan of Nigella's, or just love easy, homemade comfort food.

t
TheSponge
Jan 22, 2011

Nigella is a riot! Her larger-than-life attitude and philosophy towards cooking is inspiring. Her irreverent commentary makes reading her books fun and interesting. Many of the recipes are hand-me-downs or adaptations from other sources, be it a favorite cookbook, an Aunt, a family friend, or a restaurant in some far-off region, but all are imbued with Lawson's wit and distinctive touch.

debwalker Dec 11, 2010

Real-life recipes from the surreal Nigella. Her most personal book - a kitchen memoir with stories about her life. Two sections - Kitchen Quandaries and Kitchen Comforts.

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