Cooking at HomeUnknown - 2010
With over 1000 recipes from the archives of Williams-Sonoma, hundreds of informative side notes, and dozens of charts and other reference material, this book contains everything you need to know--and nothing you don't--about how to cook what you want to eat today.
Publisher: San Francisco, Calif. : [Weldon Owen], c2010
Branch Call Number: 641.5 WIL 2010
Characteristics: 639 p. ; 26 cm
Alternative Title: Williams-Sonoma. Cooking at home
From the critics