BBQ 25

BBQ 25

Book - 2010 | 1st ed
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New York Times Bestelling author and BBQ maestro Adam Perry Lang is back! Serious Barbecue meets A Man, A Can, A Plan in BBQ 25: an ultra-foolproof guide to the 25 most popular barbecue dishes, in a format anyone can follow with guaranteed success.
Publisher: New York : HarperCollins, c2010
Edition: 1st ed
ISBN: 9780061990236
Branch Call Number: 641.5784 PER 2010
Characteristics: 65 p. : ill. (chiefly col.) ; 21 cm

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