The Complete Book of Herbs, Spices, and Condiments
From Garden to Kitchen to Medicine ChestBook - 1990
A comprehensive A-Z listing of the herbs, spices and flavourings that are used to season food, detailing all their nutritional benefits, adverse effects and various applications.
Publisher: New York : Facts on File, c1990
Branch Call Number: 641.357/RIN
Characteristics: viii, 199 p. : ill. ; 24 cm