The Beginner's Guide to Edible Herbs

The Beginner's Guide to Edible Herbs

26 Herbs Everyone Should Grow & Enjoy

Book - 2010
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Nothing tastes better than herbs fresh from the garden. Discover how easy and rewarding it is to grow your own! Simple instructions, tempting dishes, and beautiful full-color photographs will inspire you to grow, harvest, preserve, and cook with 26 of the most popular kitchen herbs, including basil, chives, cilantro, dill, fennel, garlic, lavender, oregano, parsley, rosemary, sage, and tarragon. Your pantry will soon be filled with seasoned salts, Provençal vinegar, and caraway cookies.

Publisher: North Adams, MA : Storey Pub., c2010
ISBN: 9781603425285
Branch Call Number: 635.7 SMI 2010
Characteristics: 145 p. : ill. ; 23 cm
Alternative Title: Edible herbs


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Feb 02, 2011

How to grow and use herbs. Also tells companion plants they benefit.

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