Rasoi

Rasoi

New Indian Kitchen

Book - 2009
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The first Indian chef to be awarded a Michelin Star, Vineet Bhatia has been cooking his ravishing, modern take on Indian food to appreciative guests from all over the world from his elegant townhouse restaurant off London's Kings Road since 2004. More than 150 of his most celebrated recipes are featured in this, his first book, accompanied by sumptuous photography from Lisa Barber. With a beguiling mixture of modernity and classicism, Bhatia introduces elements of molecular gastronomy as well as Western influences, creating a style that sees him appear on platforms all around the world with the likes of inspirational fellow chefs Ferran Adria from El Bulli and Heston Blumenthal from the Fat Duck. New Indian Kitchen is a giant step forward for Indian cookery books and a long-awaited publishing event.
Publisher: Bath : Absolute Press, c2009
ISBN: 9781906650193
Branch Call Number: 641.5954 BHA 2009
Characteristics: 272 p. : col. ill. ; 27 cm

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fletchmo
Feb 24, 2011

haven't yet tried any of the recipes but it all looks pretty fussy.

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