How It All Vegan!

How It All Vegan!

Irresistible Recipes for An Animal-free Diet

Book - 2009 | 10th anniversary ed
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As seen on "Canada A.M."

Since it was first published in 1999, How It All Vegan! has become a bible for vegan cooks, both diehard and newly converted; its basic introduction to the tenets of vegan living and eating, combined with Sarah and Tanya's winning charm, made it an essential cookbook for anyone considering eschewing animal products from their diet. It won VegNews' Veggie Award for Best Cookbook twice, has been reprinted fourteen times, and spawned several successful sequels (including The Garden of Vegan, La Dolce Vegan, and Vegan à Go-Go! ).

In the ten years since How It All Vegan! was first published, however, veganism has "come out of the closet," and is now considered a legitimate diet and lifestyle not only for those wishing to improve their health, but also those who care deeply about the welfare of animals. This tenth-anniversary edition includes new recipes, as well as updates and advice that better reflect the new vegan reality; it also includes a colour photo section and a new introduction by co-author Sarah Kramer, who speaks personally and passionately about the impact of veganism on her life over the past decade.

With this tenth anniversary edition, Sarah and Tanya's fans can find out "how it all vegan" all over again!

Publisher: Vancouver : Arsenal Pulp Press, c2009
Edition: 10th anniversary ed
ISBN: 9781551522531
Branch Call Number: 641.5636 BAR 2009
Characteristics: 232 p. : ill. (some col.) ; 23 cm
Additional Contributors: Kramer, Sarah 1968-


From the critics

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Jan 24, 2016

Though I found the layout of the book a bit uninteresting, I must say that I was impressed by the amount of recipes in the thing! Not only were there recipes for dips, appetizers, meals, breakfasts, desserts, etc., there were also recipes for vegan cleaning products, vegan kids things (like play dough), and recipes for vegan beauty products (like face masks, hair masks, and toners)! If you are vegan or thinking of going vegan, this is definitely the one for you!

Dec 13, 2012

My carnivore husband even loved these recipes! I appreciate that they're not substituting meat for faux meat - these are really simple and delicious recipes. Highly recommend this cookbook! I may even purchase it myself!

Oct 21, 2011

Awesome perogi recipe.

teacupfaerie Mar 05, 2011

when you are out of eggs, milk, and butter and company is coming or you are too lazy to bake dessert - use this book.

Jul 15, 2010

A classic! Lots of basic recipes for everyday vegan eating. This new edition includes a recipe for butter tarts.

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