The Complete Book of Butchering, Smoking, Curing, and Sausage Making

The Complete Book of Butchering, Smoking, Curing, and Sausage Making

How to Harvest your Livestock & Wild Game

Book - 2010 | 1st ed
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Here's the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.

Publisher: Minneapolis, MN : Voyageur Press, c2010
Edition: 1st ed
ISBN: 9780760337820
Branch Call Number: 664.902 HAS 2010
Characteristics: 255 p. : ill. (chiefly col.) ; 24 cm


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Aug 06, 2010

This book helped me to butcher the raccoons that were living in my roof. Raccoon sausages are actually quite good. However, now I'm hooked on butchery and butcher as many animals as I can find. I even ate a squirrel that I "accidently" hit with my car.

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