Food and Cooking in Ancient Egypt

Food and Cooking in Ancient Egypt

Unknown - 2010
Average Rating:
Rate this:
The Ancient Egyptian civilization lasted from around 3000 BC all the way to 30 BC, and despite being built over 2000 years ago many of their grand structures still stand today. The food that drove this civilization to success was as fiery and spicy as the Egyptians themselves. This book contains easy-to-follow recipes from the ancient Egyptian recipe book such as the flavorful, seed-based Dukkah dip.
Publisher: New York, NY : PowerKids Press, c2010
ISBN: 9781615323371
9781615323593
Branch Call Number: 394.120932 GIF 2010
Characteristics: 32 p. : col. ill., col. map ; 28 cm

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Recommendations

Subject Headings

  Loading...
No similar edition of this title was found at Surrey Libraries.

Try searching for Food and Cooking in Ancient Egypt to see if Surrey Libraries owns related versions of the work.


  Loading...
[]
[]
To Top