Gourmet Meals in Crappy Little Kitchens

Gourmet Meals in Crappy Little Kitchens

Book - 2010
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"Jennifer Schaertl tackles the myths about gourmet cooking (you don't need expensive cutlery and a gazillion ingredients!) and shows you how to make delectable meals despite the lack of counter space. Everything from appetizers and salads to soups and one-pot wonders to side dishes and entrees, and of course, dessert is included along with Jennifer's tried-and-true advice for working with limited space, appliances, cookware, and ingredients all on a limited budget." --From publisher's description.
Publisher: Deerfield Beach, Fla. : Health Communications, Inc., c2010
ISBN: 9780757313653
0757313655
Branch Call Number: 641.5 SCH 2010
Characteristics: iii, 268 p., [16] p. of plates : ill. (some col.) ; 24 cm

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