Gourmet Meals in Crappy Little KitchensBook - 2010
"Jennifer Schaertl tackles the myths about gourmet cooking (you don't need expensive cutlery and a gazillion ingredients!) and shows you how to make delectable meals despite the lack of counter space. Everything from appetizers and salads to soups and one-pot wonders to side dishes and entrees, and of course, dessert is included along with Jennifer's tried-and-true advice for working with limited space, appliances, cookware, and ingredients all on a limited budget." --From publisher's description.
Publisher: Deerfield Beach, Fla. : Health Communications, Inc., c2010
Branch Call Number: 641.5 SCH 2010
Characteristics: iii, 268 p.,  p. of plates : ill. (some col.) ; 24 cm