How to Cook Like A Top ChefBook - 2010
The number one food show on cable TV presents the ultimate guide to becoming a Top Chef. This cookbook and culinary primer in one features recipes from all six seasons of the show and season one ofTop Chef: Masters, along with insider techniques from everyone's favorite contestants and judges. Covering everything from knife skills to sauces and sous-vide,How to Cook Like a Top Chef teaches aspiring chefs what it takes to be a star in the kitchen. Packed with exclusive contentincluding a foreword byTop Chef: Masters winner Rick Bayless, original recipes from contestants, behind-the-scenes interviews, juicy trivia, and tons of tips and tricksthis volume is as indispensable on the cook's countertop as it is essential reading forTop Chef fans.
Publisher: San Francisco, Calif. : Chronicle Books, c2010
Branch Call Number: 641.5 MIL 2010
Characteristics: 223 p. : col. ill. ; 26 cm
Alternative Title: Top chef (Television program)