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Ad Hoc at Home

Book - 2009
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Invaluable lessons, secrets, tips and tricks--as well as charming personal anecdotes--accompany recipes for such classics as the best fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted onions, and superlative grilled cheese sandwiches, apple fritters, buttermilk biscuits, relishes and pickles, cherry pie--200 recipes in all.
Publisher: New York : Artisan Books, c2009
ISBN: 9781579653774
Branch Call Number: 641.5973 KEL 2009
Characteristics: 359 p. : col. ill. ; 29 cm
Additional Contributors: Cruz, Dave

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bexrecca
Jul 29, 2012

Thomas Keller has a passion for food and you will too after making just one of these amazing recipes. Some have a number of steps, but the results are always worth it. Give the homemade fried chicken a try - it converts non-fried chicken eaters into fans!

o
oh_no_rachel
Sep 29, 2011

great info .. I am an avid cook and I found this very informative. Pictures are great, and very in-detail. The recipes are great 'home' recipes, nothing too fancy or gourmet ... I have made a few of the recipes in there now .. great book for one who loves cooking :)

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