Delicious DairyBook - 2010
In this interesting new book Slim explores the essential nutritional value of the dairy group. Students will learn about why dairy products are so important for healthy bones and teeth, how milk is brought to market, the difference between whole milk and fat-free milk, how cheese and yogurt is made, what kinds of animals produce milk, different dairy products used around the world, and how much dairy a person needs to consume each day.
Publisher: New York : Crabtree Pub., c2010
Branch Call Number: 613.2 BUR
Characteristics: 24 p. : col. ill. ; 21 cm
Alternative Title: Slim Goodbody's nutrition edition. Delicious dairy