My Bread

My Bread

The Revolutionary No-work, No-knead Method

Book - 2009 | 1st ed
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New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.
Publisher: New York : W.W. Norton & Company, c2009
Edition: 1st ed
ISBN: 9780393066302
0393066304
Branch Call Number: 641.815 LAH 2009
Characteristics: 222 p. : col. ill. ; 27 cm
Additional Contributors: Flaste, Richard

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j
JDC
Dec 01, 2013

I use his standard bread recipe for a lot of my breads now, and it is always excellent. I found he was a bit rigid regarding other techniques, but his recipes are very good.

b
bsevertsen
Dec 09, 2010

Lovely, simple bread recipes and who knew a beet sandwich could be so delicious. Wonderful new ideas!

2
22950009541673
Mar 18, 2010

Recipes for bread, pizza, sandwiches, panini and using up stale bread. I collected several ideas from the book.

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