Classic Home Cooking

Classic Home Cooking

Unknown - 2003 | Rev. and updated ed
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Featuring more than 1,000 recipes using fresh, natural ingredients that can be made with minimum time and fuss, "Classic Home Cooking" follows modern guidelines for using less saturated fat, sugar, and salt, without sacrificing taste.
Publisher: New York : DK Pub., 2003
Edition: Rev. and updated ed
ISBN: 9780789496744
0789496747
Branch Call Number: 641.5 BER 2003
Characteristics: 544 p. : col. ill. ; 29 cm
Additional Contributors: Spieler, Marlena

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