Classic Home CookingUnknown - 2003 | Rev. and updated ed
Featuring more than 1,000 recipes using fresh, natural ingredients that can be made with minimum time and fuss, "Classic Home Cooking" follows modern guidelines for using less saturated fat, sugar, and salt, without sacrificing taste.
Publisher: New York : DK Pub., 2003
Edition: Rev. and updated ed
Branch Call Number: 641.5 BER 2003
Characteristics: 544 p. : col. ill. ; 29 cm
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