Classic Home Cooking

Classic Home Cooking

Unknown - 2003 | Rev. and updated ed
Rate this:
Featuring more than 1,000 recipes using fresh, natural ingredients that can be made with minimum time and fuss, "Classic Home Cooking" follows modern guidelines for using less saturated fat, sugar, and salt, without sacrificing taste.
Publisher: New York : DK Pub., 2003
Edition: Rev. and updated ed
ISBN: 9780789496744
Branch Call Number: 641.5 BER 2003
Characteristics: 544 p. : col. ill. ; 29 cm
Additional Contributors: Spieler, Marlena


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further


Subject Headings

No similar edition of this title was found at Surrey Libraries.

Try searching for Classic Home Cooking to see if Surrey Libraries owns related versions of the work.

To Top