Vatch's Thai Kitchen
Thai Dishes to Cook at HomeBook - 2005
Delicious to eat and easy to cook, Thai is everyone's favourite Asian cuisine. "Vatch's Thai Kitchen" is an impressive collection of recipes written especially for people cooking in a regular Western kitchen, using Thai ingredients widely available in supermarkets and Asian stores. If you haven't cooked Thai before, start with easy nibbles to serve with drinks such as Shrimp Wrapped in Crisp Noodles; graduate to one-dish meals like Pad Thai or Spicy Duck with Sticky Rice; and complement your meal with the wonderful salads and soups for which Thailand is known - try Chicken Salad with Mint and Roasted Sesame Seeds and Cauliflower Soup with Mushrooms and Coconut. Finish with tempting sweet things and drinks, such as Coconut Ice Cream.
Publisher: London ; New York : Ryland Peters & Small, 2005
Branch Call Number: 641.59593 VAT 2005
Characteristics: 144 p. : col. ill. ; 25 cm