Simply Thai Cooking

Simply Thai Cooking

Book - 2003 | 2nd ed
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125 easy and delicious Thai recipes.

Thai cuisine is considered one of the world's most delicious and continues to maintain its enormous popularity in North America with its unique blend of tastes: hot, sour, and sweet.

With fail-safe, easy-to-follow recipes, Simply Thai Cooking now includes fifteen new recipes and an expanded vegetarian and chicken section.

Create your favorites like Pad Thai , Yum Mamuang (Green Mango Salad), Nuer Num Mun Hoy (Beef with Oyster Sauce and Mushrooms) and Kaeng Khiao Wan Kai (Chicken in Thai Green Curry). Savor new tastes like Pad Kana (Chinese Broccoli with Shiitaki Mushrooms), Tom Ka Tofu (Coconut-Tofu Soup) and Kang Pa Kai (Jungle Curry Chicken).

Most of the dishes can be prepared in less than 30 minutes. Because these recipes provide excellent nutrition with little fat, they are as healthy as they are delicious.

Publisher: Toronto : R. Rose, c2003
Edition: 2nd ed
ISBN: 9780778800750
Branch Call Number: 641.59593 YOU 2003
Characteristics: 192 p., [16] p. of plates : col. ill. ; 26 cm
Additional Contributors: Ayanoglu, Byron


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