Flavors of GreeceUnknown - 1991 | 1st ed
In this book, Rosemary Barron embarks on an exploration of the Greek kitchen via the markets--filled with glossy vegetables and lush fruits, sea-fresh fish and crumbly cheeses--and over 250 recipes for the culinary delights this intriguing country has to offer. of color photos. Map.
Publisher: New York : W. Morrow, c1991
Edition: 1st ed
Branch Call Number: 641.59495 BAR 1991
Characteristics: xvii, 494 p. : ill. ; 26 cm
Alternative Title: Flavours of Greece
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