The Asian Cook
[the Very Best of Chinese and South-east Asian Cooking With Over 400 Step-by-step Recipes]Book - 2004
Features traditional recipes from China, Malaysia, Indonesia, the Phillipines, Vietnam, Japan and India.
Publisher: London : Lorenz Books ; Lanham, MD : Distributed by National Book Network, c2004
Branch Call Number: 641.595 ASI 2004
Characteristics: 512 p. : col. ill. ; 23 cm