Seventy-six Healthy Recipes for Barley, Corn, Rye, Wheat, and Other GrainsBook - 1995 | 1st ed
The authors of Rice and Beans return with their third collection of sumptuous recipes for easy and enjoyable meals. With interesting bits of the history and lore of grains, facts about their role in nutrition, advice on healthful cooking methods, and with the wonderful recipes, Grains is an invaluable book for today's health-conscious cooks.
Publisher: New York : Harmony Books, 1995
Edition: 1st ed
Branch Call Number: 641.822/HAY
Characteristics: 137 p