Recipes From the Indian Spice Trail

Recipes From the Indian Spice Trail

Book - 1994
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Lamb in Spicy Lentils and Red Pepper Crust, Pumpkin Kedgeree Risotto, Roast Cod with Spiced Coriander Sauce, Orange Cardamom Indian Custard, Chocolate and Cinnamon Striped Kulfi - in this illustrated collection of subcontinental recipes, Leslie Forbes evokes the culinary magnificence of India.
Publisher: London : BBC Books, c1994
ISBN: 9780563369868
Branch Call Number: 641.5954/FOR
Characteristics: 192 p. : ill


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