A History of Food

A History of Food

Book - 1992
Average Rating:
Rate this:
Now in paperback, here is the fascinating, definitive history of cuisine and eating. Magauelonne Toussaint-Samat looks at the transition from a vegetable to an increasingly meat-based diet, as well as the relationship between people and what they eat, between particular foods and social behavior, and between dietary habits and methods of cooking.
Publisher: Cambridge, MA : Blackwell Reference, c1992
ISBN: 9780631177418
Branch Call Number: 363.809 TOU 1992
Characteristics: xix, 801 p. : ill. ; 27 cm


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at SL

To Top