James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Agave Spirits
Agave Spirits
Agave Spirits
Book Winner, Beverage Without Recipes, 2024
Nominees: Gary Paul Nabhan and David Suro PiƱera
Dark Rye and Honey Cake
Book - 2022 Winner, Baking And Desserts, 2024
Nominees: Regula Ysewijn
641.8150949 YSE 2022
Available in some locations
Fish Butchery
Fish Butchery
Fish Butchery
Book Winner, Restaurant And ProfessionalĀ , 2024
Nominees: Josh Niland
Love Japan
Book - 2023 | First edition Winner, U.s. Foodways, 2024
Nominees: Aaron Israel and Sawako Okochi
641.5952 OKO 2023
Available in some locations
Pasta Every Day
Pasta Every Day
Pasta Every Day
Book Winner, Single Subject, 2024
Nominees: Meryl Feinstein
Resilient Kitchens
Resilient Kitchens
Resilient Kitchens
Book Winner, Food Issues And Advocacy, 2024
Nominees: Harry Eli Kashdan and Philip Gleissner
Slow Drinks
Slow Drinks
Slow Drinks
Book Winner, Beverage With Recipes, 2024
Nominees: Danny Childs
Start Here
Book - 2023 | First edition Winner, General Cooking, 2024
Nominees: Sohla El-Waylly
641.5 ELW 2023
Available in some locations
Tenderheart
Tenderheart
Tenderheart A Cookbook About Vegetables and Unbreakable Family Bonds By McKinnon, Hetty
Book - 2023 | First edition Winner, Vegetable-focused Cooking, 2024
Nominees: Hetty Lui McKinnon
641.5636 MCK 2022
Available in some locations
The Book of Sichuan Chili Crisp
Book - 2023 Winner, VisualsĀ , 2024
Nominees: Yudi Echevarria
641.5951 GAO 2023
Available in some locations
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